trial & error

indelible88:

It’s super-easy to make in the French press, but you could also use a glass jar and sieve. The night before, start with 1/4 cup of coarse ground coffee, and add 1 cup of cold filtered water. The next morning add 1 more cup of water. Strain and pour into a chilled glass over ice (makes two glasses). I add a generous amount of milk and a spoonful or two of raw sugar. You could even make a simple syrup with a little vanilla. If you like extra milk, then add less water. Freeze leftovers in ice cube trays for next time. About this time last year, I was curious about the ingredients in a McDonald’s Iced Coffee, so I researched it. It turns out that they give you more than you bargained for. Let’s just say it’s not simply coffee, milk, and sugar. Read more if you want to know, but it’s a compelling reason to stay out of the drive through. Go enjoy your iced coffee while sitting on the porch in the morning before it gets too hot outside. It’s a great way to start the day. (via The Secret to Great Iced Coffee)